Preveza is a blessed place, rich in goods. On the one hand, the wetland of Amvrakikos, one of the most important wetlands of our country, rich in marine fauna. In its northern part, the lagoons of Logarou – Tsoukalios, Rodia, Mazoma and the bay of Kopraina are formed.
Founded in 1949 in Preveza, our company has been operating continuously in the field of production and marketing since then, operating as a family-run and traditional craft. In privately owned facilities (including the oldest still in operation in Epirus) and in compliance with all rules, it produces its products, with the authentic, old recipe and using pure ingredients, so as to ensure all the traditional characteristics and the highest possible quality.
Olive Oil Plants of Preveza S.A. is active in the processing and marketing of crude nuclear oil, olive oil, olive pomace and solid biofuels.
Since 1997, when the plant was established in the VIPE ETVA Preveza, it covers the majority of the olive oil production of Epirus and a large part of the production of Aitoloakarnania and the Ionian Islands.
The Agricultural Cooperative of Preveza NIKOPOLI was founded in 2015 mainly by vegetable producers from the wider area of Preveza. Its headquarters is located in the Industrial Area of Preveza.
The Rural Women’s Cooperative of Gymnotopou produces the classic traditional products of the continental land, trahanades of all kinds, pies of all kinds, spoon sweets and sweets for social events, jams, pastes, herbs for infusions and for cooking, wax ointments of various kinds.
BIOKIP SA is a family business that has been active since 2003 in the field of organic fruit marketing.With respect to people and the environment, we supply the domestic market (large supermarket chain) and international markets with Greek quality organic products.
Laskara S.A. is active in the production of sea bream and sea bass, and new species of cultivation, as well as in their distribution in the domestic and European markets. In addition to the Company’s production, its marketing is complemented by a wide variety of fresh fish from the Amvrakikos Gulf. The excellent quality and nutritional value of the fish of Laskara S.A. is achieved by daily monitoring of the production process by qualified personnel available to the Company in the presence of Mr. Savvas Georgiadis, the fish biologist.
FARMA HITAS S.A. has been active in the production and marketing of pork since 1969. It is a family business. The company evolves by following new technologies and is constantly developing in line with consumer requirements.
We guarantee compliance with high standards of quality and hygiene. Our entire production process is based on the control and identification of the products at all stages, from the rearing of the animals to the standardization of the meat, so that the final product is fully linked to the production chain.
In our small family business, the know-how comes from the past. It has its roots in the tradition of our place since the time when our great-grandparents, with love and devotion, without even knowing it themselves, laid the foundations for our current development.
A spectacular way of traditional professional fishing. The Daliani fishing system has been used throughout the Amvrakikos since 1979, it is still preserved today and they continue to fish at the location of Agia Sotira and Laskara in Preveza.
